Farm Family Recipes

• 8–10 (150g) Natural Delights Medjool Dates, pitted⁣
• 1 cup (200g) almond pulp
• 1/2 cup (35g) shredded unsweetened coconut⁣
• 1/4 cup (35g) hemp seeds
• 1/2 cup (40g) rolled oats (sub with cashews for paleo)
• 2 tbsp (15g) chia seeds
• 1/3 cup (85g) almond butter (or nut/seed butter of choice)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup (80g) mini chocolate chips⁣ (or cacao nibs)

1. In a food processor, blend Medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay; make sure the Medjool dates are mostly broken down).

2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined.

3. Pulse in chocolate chips.

4. Use a cookie scoop to form bites (or roll them by hand) and arrange them on a lined baking sheet.

5. Chill for 2 hours until firm.

6. Enjoy!