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Almond Cookie Dough
  • 8–10 (150g) Natural Delights Medjool Dates, pitted⁣
  • 1 cup (200g) almond pulp
  • 1/2 cup (35g) shredded unsweetened coconut⁣
  • 1/4 cup (35g) hemp seeds
  • 1/2 cup (40g) rolled oats (sub with cashews for paleo)
  • 2 tbsp (15g) chia seeds
  • 1/3 cup (85g) almond butter (or nut/seed butter of choice)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (80g) mini chocolate chips⁣ (or cacao nibs)
Directions
1. In a food processor, blend Medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay; make sure the Medjool dates are mostly broken down). 2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined. 3. Pulse in chocolate chips. 4. Use a cookie scoop to form bites (or roll them by hand) and arrange them on a lined baking sheet. 5. Chill for 2 hours until firm. 6. Enjoy!
Provided by:
Natural Delights, Feasting on Fruit

Where You Can Buy Ingredients:

Farmers
Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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