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- Apple Cider Syrup
-
- 1 Gallon Apple cider
- Directions
- Take 1 gallon of apple cider and put it in a large thick bottom pot, boil on high heat, making sure to stir the aple cider often so it doesn't burn and boil on high till the apple cider becomes think like honey. Use on pancakes, vanilla ice cream or on anything you would use syrup on. It's sweet from the natural sugar in the apples so no need to add any sugar.
- Provided by:
- June Windstein of Brown's Orchard
Where You Can Buy Ingredients:
| Farmers |
|---|
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Preheat oven to 400 degrees.
In a pot with boiling water, cook Jalapeno’s (blanch) for about 3-4 minutes.
When done, immediately drop the jalapenos into a bowl of ice water to shock, or stop the cooking process. When cool, slice jalapenos lengthwise from stem to tip, leaving the stem intact. Using a small spoon, scrape the seeds and veins from inside of jalapenos. Set aside.
In a medium bowl, combine cream cheese, liquid smoke and chopped bacon bits, mixing well. Fill each half of jalapeno with cream cheese mixture to just under the rim.
Lay a piece of pepper jack cheese over the jalapeno, just to cover the cream cheese mixture. Wrap each jalapeno with a slice of bacon using a toothpick if necessary to secure the bacon.
Place stuffed jalapenos on a baking sheet. (You can also use a flat rack placed inside a baking sheet to cut down on bacon grease.) Bake for 30 minutes or until bacon is thoroughly cooked. Bacon Wrapped Stuffed Jalapeno’s can be made ahead. When ready to serve, heat them up on a grill or in the oven and serve warm.
Serve with jalapeno jelly.
