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- Apple Compote
-
- 1 cup sugar
- 1 cup water
- 2 pounds apples
- Directions
- Combine sugar and water in a saucepan, stirring over low heat until sugar is dissolved: bring to a boil and boil for 5 minutes. Peel and core apples. cut into quarters or eighths. Drop into cold water to prevent discoloration until ready to cook. Drain apple sections a few at a time and poach gently in the sugar-water syrup until transparent and tender. Add a little water as necessary to prevent syrup from becoming too thick. After all the apples have been cooked pour remainder of syrup over the fruit and chill. Serve with vanilla ice cream and a dollop of whipped cream.
- Provided by:
- Penne Murphree, former cotton & wheat producer
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
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Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
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Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
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Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
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Pinnacle Farms
Janna Anderson View details |
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RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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