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Apple Crisp
Provided by:
Penne Murphree, former cotton & wheat producer
Ingredients:
- 4 cups sliced, pared, cored baking applies, about 4 medium
- 2/3 to 3/4 brown sugar, packed
- 1/2 cup sifted flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup soft butter
- 1/2 cup chopped walnuts (optional)
Directions:
Place sliced apples in 8 8-inch square baking dishes. Blend the remaining ingredients until crumbly, then spread over the apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes.
Serve warm with ice cream or whipped cream.
For Peach Crisp - use fresh or canned peaches and use minimum sugar.
For Rhubarb crisp, use fresh or frozen slice Rhubarbrb and increase sugar to 1 cup.
Photo courtesy Jeffrey W
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
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