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- Apple Crisp
-
- 4 cups sliced, pared, cored baking applies, about 4 medium
- 2/3 to 3/4 brown sugar, packed
- 1/2 cup sifted flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup soft butter
- 1/2 cup chopped walnuts (optional)
- Directions
- Place sliced apples in 8 inch square baking dish. Blend the remaining ingredients until crumbly, then spread over apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes. Serve warm with ice cream or whipped cream. For Peach Crisp - use fresh or canned peaches and use minimum sugar. For Rhubarb crisp - use fresh or frozen sliced rhubarb and increase sugar to 1 cup. Photo courtesy Jeffrey W
- Provided by:
- Penne Murphree, former cotton & wheat producer
Where You Can Buy Ingredients:
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Apple Annies
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Beatty's Guest Ranch & Orchard
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Briggs & Eggers Orchards
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Brown's Orchard
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Cochise Hog Farm & Beck's Feed
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Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
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Pinnacle Farms
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RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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