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Apple Crisp

Provided by:

Penne Murphree, former cotton & wheat producer

Ingredients:

4 cups sliced, pared, cored baking applies, about 4 medium
2/3 to 3/4 brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oats
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup soft butter
1/2 cup chopped walnuts (optional)

Directions:

Place sliced apples in 8 8-inch square baking dishes. Blend the remaining ingredients until crumbly, then spread over the apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes.

Serve warm with ice cream or whipped cream.
For Peach Crisp - use fresh or canned peaches and use minimum sugar.
For Rhubarb crisp, use fresh or frozen slice Rhubarbrb and increase sugar to 1 cup.

Photo courtesy Jeffrey W

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Beatty’s Guest Ranch & Orchard	Edith & Tom Beatty	2173 E. Miller Canyon Rd., Hereford, AZ, 85615	View
Brown’s Orchard	June Windstein	5774 North Atwood Drive, Willcox, Arizona, 85643	View
Date Creek Ranch	Kim Knight and Stefan Wolf	Box 1484, Wickenburg, Arizona, 85358	View
Pinnacle Farms	Janna Anderson	-	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View