Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Applesauce
Provided by:
By Emily Carver, Recent ASU Nutrition Student
Ingredients:
- 9 Apples, chopped
- 2 Tsp Cinnamon
- 1/3 to 1/2 Cup Water
- Splash of lemon juice
Directions:
Wash and chop nine apples and dump them into a slow cooker. Add cinnamon, water, and lemon juice and stir to combine. Cook on high for 3-4 hours. Once cooked completely, mash with a masher or blend in a food processor until the desired texture is achieved. Store in a sealed container in the fridge for up to five days. Serve warm or cold.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Spinach Have: Unpacking Spinach’s Health Benefits and Arizona’s Agricultural Legacy
I’ve concluded that spinach is my favorite vibrant and healthy leafy green. I add it to my scrambled eggs to my breakfast menu every morning.…
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie