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Applesauce
Provided by:
By Emily Carver, Recent ASU Nutrition Student
Ingredients:
- 9 Apples, chopped
- 2 Tsp Cinnamon
- 1/3 to 1/2 Cup Water
- Splash of lemon juice
Directions:
Wash and chop nine apples and dump them into a slow cooker. Add cinnamon, water, and lemon juice and stir to combine. Cook on high for 3-4 hours. Once cooked completely, mash with a masher or blend in a food processor until the desired texture is achieved. Store in a sealed container in the fridge for up to five days. Serve warm or cold.
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