Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Applesauce
Provided by:
By Emily Carver, Recent ASU Nutrition Student
Ingredients:
- 9 Apples, chopped
- 2 Tsp Cinnamon
- 1/3 to 1/2 Cup Water
- Splash of lemon juice
Directions:
Wash and chop nine apples and dump them into a slow cooker. Add cinnamon, water, and lemon juice and stir to combine. Cook on high for 3-4 hours. Once cooked completely, mash with a masher or blend in a food processor until the desired texture is achieved. Store in a sealed container in the fridge for up to five days. Serve warm or cold.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Rice Have? A Complete Guide to Rice’s Nutritional Value
Rice has always been one of those foods that seems to divide opinions. Some people swear by it and include it in nearly every meal,…
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie