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- Arroz Con Chilie Verde
-
- 1 cup rice, brown or white
- 3 cups chicken broth or water
- 14 ounces green chilies, diced
- 1 pint sour cream
- 3/4 pound Monterry Jack Cheese
- Directions
- Cook rice in 2 cups chicken broth or water. Reserve one cup broth for later. When rice is cooked, stir sour cream into the rice until well blended. If rice is too dry, add up to one cup of chicken broth. In an 8 X 12 inch buttered casserole dish, spread one half of the rice mixture. Add a layer of green chiles, seeded and cut in strips. Layer ½ pound of cheese in (in strips, shredded or cut into small pieces.) Add another layer of green chiles. Spread the remainder of the rice mixture over the layers and top with remainder of cheese. Bake at 350 degrees for 30 minutes or until bubbly and lightly browned.
- Provided by:
- Arizona Cowbelles
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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