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Avocado and Pistachio Ice Cream
  • 1 Cup Milk
  • 2 Cups Heavy Cream
  • 3/4 Cup White Sugar
  • 2 Large Avocados, peeled, pitted and diced
  • 1 Teaspoon Lemon Juice
  • 1/2 Cup rough chopped Pistachio Nut Meat
Puree milk, heavy cream, sugar, avocados and lemon juice in a blender until smooth. Pour inot a bowl, cover, and refrigerate for several hours until cold. Freeze in your ice cream machine according to instructions. Add Arizona Pistachios during the last five minutes of ice-cream making process.
Provided by:
Jan D'Atri, local media celebrity and cook and fan of Arizona farmers & Ranchers

Where You Can Buy Ingredients:

Cochise Groves, LLC

Jim & Ruth Graham

Cochise, AZ, 85606
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Danzeisen Dairy

Laveen, Arizona, 85339
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Fistiki Farms Arizona Pistachios

Judy Auerbach

Cochise, Arizona, 85606
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Milk n More

United Dairymen of Arizona

Tempe, Arizona, 85283
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Patriot's Dream Farm

Tucson, Arizona, 85735
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Rovey Dairy

Glendale, AZ
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Shamrock Farms

Sandy Kelly

Stanfield, AZ, 85272
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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