Search recipe:
- Avocado and Pistachio Ice Cream
-
- 1 Cup Milk
- 2 Cups Heavy Cream
- 3/4 Cup White Sugar
- 2 Large Avocados, peeled, pitted and diced
- 1 Teaspoon Lemon Juice
- 1/2 Cup rough chopped Pistachio Nut Meat
- Directions
- Puree milk, heavy cream, sugar, avocados and lemon juice in a blender until smooth. Pour inot a bowl, cover, and refrigerate for several hours until cold. Freeze in your ice cream machine according to instructions. Add Arizona Pistachios during the last five minutes of ice-cream making process.
- Provided by:
- Jan D'Atri, local media celebrity and cook and fan of Arizona farmers & Ranchers
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Culture Clash Yogurt
Culture Clash Yogurt Gilbert,, AZ, 85295View details |
|
Danzeisen Dairy
Laveen, Arizona, 85339 View details |
|
Fistiki Farms Arizona Pistachios
Judy Auerbach Cochise, Arizona, 85606View details |
|
Golden Rule Dairy
Golden Rule Dairy Elfrida, AZ, 85610View details |
|
Green Pastures Dairy
Green Pastures Dairy Casa Grande, AZ, 85194View details |
|
La Salvia Dairy
La Salvia Dairy Laveen, AZ, 85339View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
|
Rovey Dairy
Glendale, AZ View details |
|
Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Virgin Cheese
Virgin Cheese AZ,View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Cherry Cake Pudding
Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish.
Cream sugar and butter. Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk. Add cherries and chopped nuts and mix gently. Pour batter into buttered pan and smooth out the surface. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly.
While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract.
Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven. Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit.
Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.
