Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Avocado Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Avocados, Cut Up
- 3 Tbsp. Grated Onion
- 1 1/2 Tbsp. Lemon or Line Juice
- 1 Tsp. Salt
- 2 to 3 Hot Peppers, Finely Chopped
- 2 Medium Tomatoes, Chopped
- Shredded Lettuce
Directions:
Mash avocados with a fork. Beat onion, juice, salt, and pepper. Fold in tomatoes. Cover and refrigerate for no longer than 3 hours. Serve on lettuce. Makes eight servings.
Popular Ingredients:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie