Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Avocado Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Avocados, Cut Up
- 3 Tbsp. Grated Onion
- 1 1/2 Tbsp. Lemon or Line Juice
- 1 Tsp. Salt
- 2 to 3 Hot Peppers, Finely Chopped
- 2 Medium Tomatoes, Chopped
- Shredded Lettuce
Directions:
Mash avocados with a fork. Beat onion, juice, salt, and pepper. Fold in tomatoes. Cover and refrigerate for no longer than 3 hours. Serve on lettuce. Makes eight servings.
Popular Ingredients:
Our Latest Posts
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie