Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Baby Kay’s Barbecued Shrimp
Provided by:
Baby Kay
Ingredients:
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
Directions:
Sauce
2 sticks butter
1 large lemon
1 cup worcestershire sauce
black pepper and red pepper to taste
Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Desert Sweet Shrimp | Gary Woods | PO Box A1, Gila Bend, AZ, 85337 | View |
Popular Ingredients:
Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
