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Baby Kay’s Barbecued Shrimp
Provided by:
Baby Kay
Ingredients:
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
Directions:
Sauce
2 sticks butter
1 large lemon
1 cup worcestershire sauce
black pepper and red pepper to taste
Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Desert Sweet Shrimp | Gary Woods | PO Box A1, Gila Bend, AZ, 85337 | View |
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