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- Baby Kay's Shrimp Remoulade
-
- 1 cup mayo
- 1 juiced lemon
- 5 garlic cloves, minced
- 1 tbsp creole mustard
- 1/2 cup horseradish, grated
- 1/2 cup parsley
- tabacco to taste
- salt to taste
- Pound of Shrimp
- Directions
- combine all ingredients. chill. serve with french toast (sliced and toasted with butter, and garlic salt)
- Provided by:
- Baby Kay
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