Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Back Bean Corn Salsa
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 Cans Black Beans, Drained and Rinsed
- Kernels of 3 Ears Corn Cooked
- 3 Firm Tomatoes Peeled, Seeded and Diced
- 1 Cup Fresh Cilantro, Minced
- 2-4 Fresh Jalapenos Seeded and Diced
- 1/4 Cup Fresh Lime Juice
- Salt
- Pepper
- 3 Avocados Pitted, Peeled and Diced
Directions:
Combine the beans, corn, tomatoes, cilantro, jalapenos and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips.
Popular Ingredients:
Our Latest Posts
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie