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Recipe Details:
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Back Bean Corn Salsa
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 Cans Black Beans, Drained and Rinsed
- Kernels of 3 Ears Corn Cooked
- 3 Firm Tomatoes Peeled, Seeded and Diced
- 1 Cup Fresh Cilantro, Minced
- 2-4 Fresh Jalapenos Seeded and Diced
- 1/4 Cup Fresh Lime Juice
- Salt
- Pepper
- 3 Avocados Pitted, Peeled and Diced
Directions:
Combine the beans, corn, tomatoes, cilantro, jalapenos and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips.
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