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Back Bean Corn Salsa
  • 2 Cans Black Beans, Drained and Rinsed
  • Kernels of 3 Ears Corn Cooked
  • 3 Firm Tomatoes Peeled, Seeded and Diced
  • 1 Cup Fresh Cilantro, Minced
  • 2-4 Fresh Jalapenos Seeded and Diced
  • 1/4 Cup Fresh Lime Juice
  • Salt
  • Pepper
  • 3 Avocados Pitted, Peeled and Diced
Directions
Combine the beans, corn, tomatoes, cilantro, jalapenos and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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