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- Back Bean Corn Salsa
-
- 2 Cans Black Beans, Drained and Rinsed
- Kernels of 3 Ears Corn Cooked
- 3 Firm Tomatoes Peeled, Seeded and Diced
- 1 Cup Fresh Cilantro, Minced
- 2-4 Fresh Jalapenos Seeded and Diced
- 1/4 Cup Fresh Lime Juice
- Salt
- Pepper
- 3 Avocados Pitted, Peeled and Diced
- Directions
- Combine the beans, corn, tomatoes, cilantro, jalapenos and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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