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- Baked Apples
-
- 6 to 8 Apples
- Directions
- Core baking apples (Rome Beauty, Golden Delicious, and Greening) and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1 to 2 tablespoon granulated or packed brown sugar, 1 teaspoon margarine or butter and 1/8 teaspoon ground cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish. Bake uncovered in 375° oven until tender when pierced with fork, 30 to 40 minutes. (Time will vary with size and variety of apple.) Spoon syrup in dish over apples several times during baking. Variations: Baked Honey Apples: Substitute honey for the sugar. Red Hot Apples: Use Red Hot candies in center of apple instead of the sugar mixture. Fill center of apple to the top with Red Hots and bake as directed above.
- Provided by:
- Penne Murphree, former cotton & wheat producer
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
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Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
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Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
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Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
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Pinnacle Farms
Janna Anderson View details |
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RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Delicious Hot Chocolate
To make the basic hot chocolate, combine milk with half-and-half in a small saucepan. Warm over medium-low heat, then stir in chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout.) If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar. Serve in mugs with whipped cream.
VARIATIONS
Orange Hot Chocolate: Add 4 slices of orange rind as you warm the milk mixture. Add a splash of orange syrup if you have it, but it isn't necessary.
Raspberry Hot Chocolate: Add 3 tablespoons raspberry syrup to the hot chocolate. Drop a couple of raspberries into each cup.
Mint Hot Chocolate: Drop 1 to 2 miniature peppermint patties into each mug before adding hot chocolate. Stir to melt.
Mexican Hot Chocolate: Substitute 2 discs of Abuelita chocolate for the chocolate chips. Simmer cinnamon sticks in the saucepan with the hot chocolate. Add 1 cinnamon stick to each mug before serving.
Garnish any and all variations with whipped cream or chocolate shavings.
