Search recipe:

Baked Apples
  • 6 to 8 Apples
Core baking apples (Rome Beauty, Golden Delicious, and Greening) and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1 to 2 tablespoon granulated or packed brown sugar, 1 teaspoon margarine or butter and 1/8 teaspoon ground cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish. Bake uncovered in 375° oven until tender when pierced with fork, 30 to 40 minutes. (Time will vary with size and variety of apple.) Spoon syrup in dish over apples several times during baking. Variations: Baked Honey Apples: Substitute honey for the sugar. Red Hot Apples: Use Red Hot candies in center of apple instead of the sugar mixture. Fill center of apple to the top with Red Hots and bake as directed above.
Provided by:
Penne Murphree, former cotton & wheat producer

Where You Can Buy Ingredients:

Apple Annies

Annie Holcomb

Willcox, AZ, 85643
View details
Beatty's Guest Ranch & Orchard

Edith & Tom Beatty

Hereford, AZ, 85615
View details
Briggs & Eggers Orchards

Lance & Melissa Eggers

Willcox, Az, 85643
View details
Brown's Orchard

June Windstein

Willcox, Arizona, 85643
View details
Date Creek Ranch

Kim Knight and Stefan Wolf

Wickenburg, Arizona, 85358
View details
Pinnacle Farms

Janna Anderson

View details
RSI Growers

Reid Rodger

Glendale, Arizona, 85308
View details

Related Videos:

Popular Ingredients:

All Ingredients