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Recipe Details:
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Baked Chicken Nuggets
Provided by:
Zach Jarvis
Ingredients:
- 2 cups bread crumbs
- 1/4 cup grated parmesan cheese
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp Italian seasoning
- olive oil or avacado oil
- 1-2 lbs chicken breast
Directions:
Preheat oven to 425* F. Cut chicken breasts into small nugget cubes (about 1 in. big). In a bowl, combine bread crumbs, parmesan cheese, salt, pepper, and italian seasoning. Mix well. Add about 1/8-1/4 cup of olive oil to another bowl. Take the nuggets of raw chicken and lightly dip them in the olive oil. Then, roll them in the bread crumb mixture and set on a cookie sheet. Do this until all pieces have been covered. Bake for 10-15 minutes or until chicken temperature reaches 165*F. Serve with roasted veggies or salad.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| JH Grass Fed | - | PO Box 63, Cave Creek, Arizona, 85327 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Micro Farm Project | - | 3111 E Dahlia Dr, Phoenix, Arizona | View |
| Top Knot Farms | - | 535 N. Calle Tortuga Benson, AZ 85602, Benson, AZ, 85602 | View |
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