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Baked Pork Chops and Apples
Provided by:
Romero Gishie, fan of good food and Arizona Ag
Ingredients:
- 6 Pork Chops
- 2 tbsp Butter
- 4 Apples
- 1/4 cup Brown Sugar
- Pinch Nutmeg
- Pinch Ground Ginger
- 1/2 tsp Cinnamon
Directions:
Melt butter and place pork chops in skillet to be browned on each side, before placing in oven. Peel and slice apples, put aside. Mix dry ingredients in a bowl. Grease baking dish, so food won't stick to the pan. Place apple slices in the bottom of the baking dish, sprinkle the dry ingredients over apples. Lastly, put pork chops on top of everything. Oven temperature at 375 degrees
Cover with foil and bake for 1 and 1/2 hours.
*Depending on the size of the pork chop, I would use less time for a thinner cut or pork.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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