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Balsamic London Broil
Provided by:
Kacie Tomerlin of Arizona Legacy Beef
Ingredients:
- 2 Lbs. London Broil
- ¼ Cup packed brown sugar
- 2 T. Balsamic vinegar
- 2 T. freshly ground black pepper
- ¼ Cup red wine
- 1 T hot chili sauce
Directions:
1. Place the meat in a heavy-duty, self-sealing plastic bag with the brown sugar, vinegar and pepper. Marinate for at least 3 hours in the refrigerator.
2. Preheat the grill to medium-high heat.
3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes.
4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
| Aravaipa Heirlooms | - | Aravaipa Road, Aravaipa Canyon, Arizona, 85292 | View |
| Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Bonita Bean Company | Brent Haas | 7750 S Kansas Settlement Rd, Willcox, AZ, 85643 | View |
| Chile Acres | Jimmie & Celia Peterson | 3247 S. 343rd Avenue, Tonopah, Arizona, 85354 | View |
| Elfrida Rita’s Farm | - | McNeal, Arizona | View |
| K&B Farms | Kelly Cathcart & Beep Lawrence | 813 Cove Parkway, Suite 103, Cottonwood, AZ, 86326 | View |
| San Simon Chili Company | Jane Wyatt | 5256 S. US Highway 191, Safford, Arizona, 85546 | View |
| Santa Cruz Chili & Spice Co. | Ed Curry or Jeanie Newbower | 1868 E. Frontage Road, Tumacacori, Arizona, 85640 | View |
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