Search recipe:

Balsamic London Broil
  • 2 Lbs. London Broil
  • ¼ Cup packed brown sugar
  • 2 T. Balsamic vinegar
  • 2 T. freshly ground black pepper
  • ¼ Cup red wine
  • 1 T hot chili sauce
1. Place the meat in a heavy-duty, self-sealing plastic bag with the brown sugar, vinegar and pepper. Marinate for at least 3 hours in the refrigerator. 2. Preheat the grill to medium-high heat. 3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes. 4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!
Provided by:
Kacie Tomerlin of Arizona Legacy Beef

Where You Can Buy Ingredients:

Abraham's Faith Garden

Concho, Arizona, 85924
View details
Aravaipa Heirlooms

Aravaipa Canyon, Arizona, 85292
View details
Arcosanti Organics

Mayer, Arizona, 86333
View details
Blue Sky Organic Farms

David Vose

Litchfield Park, AZ, 85340
View details
Bonita Bean Company

Brent Haas

Willcox, AZ, 85643
View details
Chile Acres

Jimmie & Celia Peterson

Tonopah, Arizona, 85354
View details
Elfrida Rita's Farm

McNeal, Arizona
View details
K&B Farms

Kelly Cathcart & Beep Lawrence

Cottonwood, AZ, 86326
View details
San Simon Chili Company

Jane Wyatt

Safford, Arizona, 85546
View details
Santa Cruz Chili & Spice Co.

Ed Curry or Jeanie Newbower

Tumacacori, Arizona, 85640
View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details

Related Videos:

Popular Ingredients:

All Ingredients