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Balsamic London Broil

Provided by:

Kacie Tomerlin of Arizona Legacy Beef

Ingredients:

2 Lbs. London Broil
¼ Cup packed brown sugar
2 T. Balsamic vinegar
2 T. freshly ground black pepper
¼ Cup red wine
1 T hot chili sauce

Directions:

1. Place the meat in a heavy-duty, self-sealing plastic bag with the brown sugar, vinegar and pepper. Marinate for at least 3 hours in the refrigerator. 2. Preheat the grill to medium-high heat. 3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes. 4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Aravaipa Heirlooms	-	Aravaipa Road, Aravaipa Canyon, Arizona, 85292	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Bonita Bean Company	Brent Haas	7750 S Kansas Settlement Rd, Willcox, AZ, 85643	View
Chile Acres	Jimmie & Celia Peterson	3247 S. 343rd Avenue, Tonopah, Arizona, 85354	View
Elfrida Rita’s Farm	-	McNeal, Arizona	View
K&B Farms	Kelly Cathcart & Beep Lawrence	813 Cove Parkway, Suite 103, Cottonwood, AZ, 86326	View
San Simon Chili Company	Jane Wyatt	5256 S. US Highway 191, Safford, Arizona, 85546	View
Santa Cruz Chili & Spice Co.	Ed Curry or Jeanie Newbower	1868 E. Frontage Road, Tumacacori, Arizona, 85640	View