Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Banana Bran Muffins
Provided by:
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook)
Ingredients:
- 4 Very Ripe Bananas; mashed and equaling 1 1/2 Cups
- 1 1/2 Cups All-Bran Cereal
- 2 Eggs
- 1 Cube Butter (stick)
- 3/4 Cup Sugar
- 2 Cups Flour
- 1 Tps. Baking Powder
- 1/2 Tsp. Salt
Directions:
Cream butter and sugar until very light and fluffy. Combine mashed bananas with All-Bran and eggs. Mix well. Mix all the dry ingredients into the banana combination, mixing only until the dry ingredients are incorporated. Use a large ice cream scoop to fill a greased muffin pan. (For future Banana Bran muffins, always freeze over-ripe bananas and use as needed) Bake at 350 degrees for 15 to 20 minutes.
Popular Ingredients:
Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
