Search recipe:
- Banana Bread Baked Oatmeal
-
- 1 banana, sliced
- 1/2 cup oats (choice of your preference)
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 Tbsp vanilla protein powder (optional)
- Directions
- 1. Blend 1/2 banana with the rest of the ingredients until a smooth mixture 2. Pour mixture into a greased baking dish (preferably a small round, I use a six-inch) 3. Lay the other half of sliced banana over the mixture 4. Bake at 350 degrees for 30-35 minutes
- Provided by:
- Kiz Edwards Fitness
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Cochise Hog Farm & Beck's Feed
Larry Beck Cochise, AZ, 85606View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Tuscan Pork Sheet-Pan Supper
Whisk the balsamic vinegar, garlic, 1/3 cup olive oil, 2 teaspoons oregano and 1 teaspoon each salt and pepper in a small bowl.
Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag, place in a dish and marinate for 30 minutes at room temperature or 2 hours in the refrigerator.
Position racks in the upper and lower thirds of the oven and preheat to 450˚. Toss the sweet potatoes and shallots with the remaining ¼ cup olive oil, 1 teaspoon salt, 2 teaspoons oregano and ½ teaspoon pepper in a large bowl.
Lightly oil 2 sheet pans. Put a pork tenderloin on each pan (let some of the marinade drip off first) and season lightly with salt. Arrange the sweet potatoes and shallots cut-sides down around each tenderloin.
Roast, rotating the pans halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140˚ to 145˚ and the potatoes are tender, 20 to 30 minutes. Slice the pork and serve with the vegetables. Top with parsley.
