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Recipe Details:
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Banana Oatmeal Bars
Provided by:
Laura Slatalla, former ASU nutrition student
Ingredients:
- 2 Bananas (Over-ripe)
- 2 Bananas (Over-ripe)
- 2 Cups Rolled Oats
- 2 Cups Rolled oats
- 1 Tsp Vanilla
- 1/4 Cup Chopped walnuts
- 1/4 Cup Rasins
Directions:
Preheat the oven to 350 degrees. Grease a 9 x 9 inch pan with olive oil.
Peel and mash the bananas until there are no clumps.
Add the vanilla and stir.
Add the oats and stir.
Add the raisins and walnuts and stir.
Pat into an even layer in the pan.
Bake for 30 minutes.
Let cool, cut into bars, and enjoy!
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