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Barbeque Pork Chops
  • 3/4 Cup Kraft original Barbecue sauce
  • 1/4 Cup Orange juice
  • 1 Tsp grated orange peel
  • 1/2 Tsp diced rosemary leaves, crushed
  • 1/2 Tsp Dried thyme leaves, crushed
  • 4 Pork loin chops, 1 inch thick ( about 2 lbs.)
Place all ingredients except chops in a saucepan. Bring to boil; reduce heat to low. Simmer 10 minutes, stirring occasionally. Place chops on greased grill over medium coals; brush generously with barbecue sauce mixture. Cover grill 15 minutes. turn; brush with barbecue sauce mixture. contunue grilling, covered, 10 to 15 minutes or until chops are cooked through. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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