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Recipe Details:

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette
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BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

Provided by:
Arizona Pork Council
Ingredients:
  • 4 Cooked Pork Chops, sliced (Leftover spicy Grilled BBQ Pork Chops work best)
  • 8 Cups Mixed Greens
  • 2 Nectarines, cut into 12-wedges each
  • 1 Grapefruit, segmented
  • 2 Avocados, cut into wedges
  • 16 Cherry Tomatoes
  • 1 Tablespoon salad oil
  • 2 Tablespoons Toasted almonds, slivered
  • Salt and pepper to taste
Directions:
For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon-style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Hopkins Hog FarmElija Hopkins PO Box 398, Aguila, AZ, 85320 View
M Triangle RanchMark & Shelley Michaels19099 S. Wells Road, Bonita, Arizona, 85643 View
Perkinsville Meat ProcessingMark & Cyndy Ducote8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 View
San Ysidro FarmNathan and Jackie Watkins9225 N Frontier Rd., McNeal, AZ, 85617 View
The Meat ShopTim Wilson202 E. Buckeye Rd., Phoenix, AZ, 85004 View