Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Beef Fajitas
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 Lbs. flank, skirt or round steak (1/2 inch)
- 1/2 Cup lime juice
- 2-4 garlic cloves
- freshly ground black pepper
- 6 Flour tortillas
- hot sauce/ salsa
Directions:
Trim steak of fat and pound to 1/4 inch thickness. Place in a plastic bag. Put in lime juice, garlic, and pepper and gently shake. Tie the bag securely and marinate in the refrigerator at least 6 hours, turning the bag over occasionally. Drain steak and place on broiler pan. Broil about 3 minutes per side. carve on diagonal. Arrange on a hot platter. Heat tortillas and spoon in meat with hot sauce or salsa.
Popular Ingredients:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie