Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Beer Steak
Provided by:
Pamela Griifin
Ingredients:
- 2 lbs Vension or Beef Round Steak
- 1/2 cup Sliced mushrooms
- 1 Clove of garlic minced
- 1 Large onion sliced thin
- 1 Can tomato sauce
- 1 Can of beer
- Flour
- 3 tbsp. Fat for browning
- Salt/Pepper or normal seasonings
- Rice
- Noodles
Directions:
1) Preheat the oven to 325 degrees.
2) Cut the meat into small serving pieces.
3) Roll in flour and seasonings.
4) Brown in 3 tsp. fat until browned.
5) Add onion until browned and add garlic.
6) Add tomato sauce and mushrooms
7) Stir well
8) Pour 1/2 can of beer over the mixture.
9) Place in a covered casserole pan at 325 degrees for two hours.
10) Peek now and then; add more beer if needed.
11) Serve over rice, noodles or make it into a gravy for mashed potatoes
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…

What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie