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Beer Steak
Provided by:
Pamela Griifin
Ingredients:
- 2 lbs Vension or Beef Round Steak
- 1/2 cup Sliced mushrooms
- 1 Clove of garlic minced
- 1 Large onion sliced thin
- 1 Can tomato sauce
- 1 Can of beer
- Flour
- 3 tbsp. Fat for browning
- Salt/Pepper or normal seasonings
- Rice
- Noodles
Directions:
1) Preheat the oven to 325 degrees.
2) Cut the meat into small serving pieces.
3) Roll in flour and seasonings.
4) Brown in 3 tsp. fat until browned.
5) Add onion until browned and add garlic.
6) Add tomato sauce and mushrooms
7) Stir well
8) Pour 1/2 can of beer over the mixture.
9) Place in a covered casserole pan at 325 degrees for two hours.
10) Peek now and then; add more beer if needed.
11) Serve over rice, noodles or make it into a gravy for mashed potatoes
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