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Blackberry Cobbler
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 2 to 3 Cups Fresh or Frozen Blackberries
  • 1 stick Butter (or Margarine)
Preheat oven to 350 degrees. Spray a 8 x 8 square or round pan with non-stick cooking spray. Melt the stick of butter in the pan, in the oven as it preheats. In a medium bowl, mix milk, flour, sugar, baking power and salt with a wire whisk. Pour over the melted butter and drop the blackberries evenly into the batter. Bake 1 hour. During the last 10 minutes of baking, sprinkle a tablespoon of sugar on top of the cobbler.
Provided by:
Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager

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