Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Butternut Squash, Apple and Sausage Hash
Provided by:
Blue Sky Organic Farms
Ingredients:
- 1 lb. bulk breakfast sausage
- 2 T. olive oil
- 1 butternut squash~ peeled and seeded; ¼ inch diced * (or any dense sweet squash)
- 1 medium onion, diced
- 1 apple, cored and diced
- 1 bunch kale~ stems removed and torn into pieces
- 6 T. broth or water, divided
- 1 tsp. chopped garlic
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 oz. Crow's Dairy Goat Milk Feta ~ drained and crumbled
Directions:
1. In a large skillet cook sausage until no longer pink. Remove from pan and keep warm.
2. In the same pan heat 2 TBSP olive oil.
3. Add in butternut squash (or any dense sweet squash) and onion. Sauté over medium heat for 8 minutes.
4. Add in 4 TBSP of stock, cooked sausage, apple, garlic, salt and pepper. Sauté for 2 – 3 minutes.
5. Add kale and remaining stock. Cover and let kale wilt.
6. Remove from heat and top with crumbled feta.
7. Serve immediately.
Recipe by Chef Danielle Kitchens
Fresh Tip: Get a pint glass jar, add one inch of clean water. Snip off 1/4” from the bottom of the herbs, put in jar and cover with a clear plastic bag. I made sure no leaves were below water level. Put in fridge, change water every couple of days, picking out the yellow leaves if any.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
| Crooked Carrot Farm | Clark Furlong | 40792 North Rattlesnake Road, Queen Creek, AZ, 85242 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| Double Z Gardens | - | 10461 Arivaca Rd, Amado, Arizona | View |
| Duncan’s Trading Company | Patrick Duncan | 206 Laguna Drive South, Litchfield Park, AZ, 85340 | View |
| Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
| Flying M Ranch Beef & Vegetables | Phillip Byrne, Ali Fleck, Ellen Parish | P.O. Box 700, Flagstaff, AZ, 86002 | View |
| Freeman’s Corn Patch | LeeAnn & Mark Freeman | SE corner of Brown and Center St., Mesa, AZ, 85201 | View |
| K&B Farms | Kelly Cathcart & Beep Lawrence | 813 Cove Parkway, Suite 103, Cottonwood, AZ, 86326 | View |
| Lucky Nickel Ranch | Michael and Pani McKenzie | 7361 S. Linda Lou Road, Eloy, AZ, 85131 | View |
| Lunt Bunch Pumpkins | Terrol & Kimberly Lunt | 205 Lovers Lane, Duncan, AZ, 85534 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| Rousseau Farming Company | Will Rousseau | 16156 West Olive Avenue, Waddell, Arizona, 85355 | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
| Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
| Schreiner’s Sausage Company | Schreiner | 3601 North 7th Street, Phoenix, AZ, 85014 | View |
| Tolmachoff Farms | Bill & Grace Tolmachoff | 5726 N. 75th Ave, Glendale, AZ, 85303 | View |
| Wolfberry Farm | - | Chino Valley, Arizona | View |
| Yucca Ash Farm | - | 16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637 | View |
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
