Farm Family Recipes
Find Family Recipes
Recipe Details:

Butterscotch Chocolate Chunk Cookies
- 3 1/4 c. All-purpose Flour
- 1 1/2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. sea salt
- 1 & 1/2 c. Unsalted Butter, At Room Temperature
- 1/2 c. Granulated Sugar
- 2 large eggs
- 2 tsp. Pure Vanilla Extract
- 1 c. Butterscotch Chips
- 1 c. chocolate chunks
- Sea Salt, For Sprinkling On Cookies
Preheat oven to 350ºF. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
Using a stand mixer, cream butter and sugars together for about 3 minutes. Add eggs and vanilla and mix until combined. With the mixer on low, slowly add dry ingredients. Stir in butterscotch chips and chocolate chunks.
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
Bake cookies for 10–12 minutes or until edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2–3 minutes. Transfer to a wire cooling rack and cool completely.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
