Search recipe:
- Candied Black Pepper & Medjool Date Bacon
-
- ½ lb. good quality bacon, about 8 slices
- ½ cup brown sugar
- 4 each Medjool dates, diced finely
- 1 teaspoon freshly cracked coarse black pepper
- ¼ tsp. cayenne pepper
- Directions
- Preheat oven to 350 degrees. Arrange bacon on a rack over a lined sheet pan. In a small bowl mix the remaining ingredients together being sure to coat the dates with spices to break up. Sprinkle and rub mixture on bacon. Bake for 15 to 20 minutes until desired crispness. Serve as breakfast bacon warm or add in sandwiches, pizzas, or salads for extra-added flavor. Cut bacon in half for appetizer size servings.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Eggplant Dip
Set your oven for high broil. Cut eggplant into thinly sliced discs and place them on a baking sheet. Lightly brush both sides of eggplant discs with olive oil and place under the broiler. Broil for 5-8 minutes, flipping halfway through (eggplant should be very soft when done).Place on cutting board and remove the skins from the eggplant (it’s okay if you can’t get it all off)
Place the eggplant discs into a high-speed blender. Add the extra-virgin olive oil, tahini, lemon juice, and salt to the blender and pulse until smooth.
Transfer dip to a bowl and drizzle a little more oil on top (can be made 1 day ahead and kept in the refrigerator).
