Search recipe:
- Caramel Coconut Energy Bites
-
- 1 Cup Pitted Natural Delights® Medjool Dates (~8 or 9 Dates depending on size)
- 1 Cup Smooth Almond Butter
- 1 Cup Unsweetened Coconut + More for Rolling
- 1 Scoop Vanilla Protein Powder
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Chia Seeds
- 2 Tablespoons Hemp Seeds
- ¼ Cup Dark Chocolate Chips
- Directions
- In a skillet over medium-low heat, heat the coconut flakes until toasted and golden brown. Stir frequently to prevent from burning. Remove from the heat and allow to cool. In a food processor, pulse the dates until they are finely chopped and begin to form a paste. Add the almond butter, coconut, seeds, protein powder, maple syrup and chocolate chips. Pulse until all ingredients are combined. Roll the mixture into balls (I used a cookie dough scoop to measure out ~2 Tablespoons per ball). Roll in toasted coconut, gently pressing so it sticks. Drizzle with additional melted chocolate if desired. Store in an airtight container in the fridge.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Pumpkin Spice Butter
Add pumpkin, dates, vanilla, cinnamon, ginger, nutmeg, and allspice to a large saucepan.
Bring mixture to a boil. Reduce heat to simmer for 30 minutes, or until reduced by a third, stirring occasionally. The mixture should be somewhat dry and thicker than applesauce.
Remove from heat, stir in lemon juice, and cool slightly. Add cooled mixture to a food processor and blitz until smooth. Cool completely.
Store in airtight containers and refrigerate.
