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Chicken Teriyaki
  • 3 Chicken breasts with bone in
  • 3 chicken breasts with bone in
  • 3/4 cup lemon juice
  • 3/4 cup lemon juice
  • 3 Tbs soy sauce
  • 1/2 Tsp finely grated fresh ginger
  • 1 clove garlic peeled and minced
  • 1/2 Cup olive oil
Mix all the ingredients; marinate the chicken overnight in a covered container in the refrigerator. Barbecue on the grill or broil 20 to 30 minutes. Turn and baste frequently with the marinade.
Provided by:
Southwest Family Citrus and Spenar Family

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