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Chickpeas with Lemon
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp salt
- 2 green onions, sliced
- 2 green onions, sliced
- 1 tsp oregano
- 1 tsp oregano
- 2 green onions, sliced
- 2 green onions, sliced
Directions:
Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.
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