Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chickpeas with Lemon
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp salt
- 2 green onions, sliced
- 2 green onions, sliced
- 1 tsp oregano
- 1 tsp oregano
- 2 green onions, sliced
- 2 green onions, sliced
Directions:
Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
