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Chickpeas with Lemon
  • 1 cup dried chickpeas
  • 1 cup dried chickpeas
  • 1 cup dried chickpeas
  • 1 cup dried chickpeas
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1/2 tsp salt 1 tsp oregano
  • 1/2 tsp salt 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 2 green onions, sliced
  • 2 green onions, sliced
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 green onions, sliced
  • 2 green onions, sliced
Directions
Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.
Provided by:
Southwest Family Citrus and Spenar Family

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