Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Chili Lime Avocado
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 Ripe Avocados
- Juice of 2 Limes
- 1 Tsp. Sugar
- 1 Tsp. Chili Powder
- 1/2 Tsp. Salt
- 3 Tbsp. Extra Virgin Olive Oil
- Chopped Cilantro
- Lettuce Leaves
Directions:
Halve the avocados and remove pits. Rub avocado gently with half a lime to prevent browning. Juice limes into a small bowl with sugar, chili powder, and salt. Mix with a fork. Add oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally. Serve on a bed of lettuce and garnish with cilantro. Serves 4.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

How to Buy Local Food: A Simple Guide
In an era where food supply chains stretch across continents, buying local food has become a powerful way to reconnect with the source of what…

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie