Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chili Lime Avocado
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 Ripe Avocados
- Juice of 2 Limes
- 1 Tsp. Sugar
- 1 Tsp. Chili Powder
- 1/2 Tsp. Salt
- 3 Tbsp. Extra Virgin Olive Oil
- Chopped Cilantro
- Lettuce Leaves
Directions:
Halve the avocados and remove pits. Rub avocado gently with half a lime to prevent browning. Juice limes into a small bowl with sugar, chili powder, and salt. Mix with a fork. Add oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally. Serve on a bed of lettuce and garnish with cilantro. Serves 4.
Popular Ingredients:
Our Latest Posts
How Much Cotton Does Arizona Produce? Well, It Depends
We love answering questions about Arizona cotton and why we grow this amazing fiber in our desert environment. The most recent question, “How much cotton…
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie