Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chilled Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Cups Vegetable Stock
- 1 Cup Dry Cider
- 2 Oz. Short-Grain Brown Rice
- 2 Lg. Lemons, Peel Zested and Lemons Juiced
- Salt and Pepper to Taste
- 2 Tbsp. Chives, Snipped
- 4 Very Thin Slices Lemon for Garnish
Directions:
Simmer the stock, cider, and rice in a covered pot with salt, pepper and zested lemon rind for 40 minutes. Remove from heat, cool slightly, puree in a blender and return the mixture to the pot. Mix in the juice from the 2 lemons and simmer gently. Remove from heat, cool and skim any fat that might appear on the surface. Chill. To Serve: Scatter the chives on the top of the soup in each bowl and garnish each bowl with the wafer-thin lemon slice. Makes 4 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie