Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chilled Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Cups Vegetable Stock
- 1 Cup Dry Cider
- 2 Oz. Short-Grain Brown Rice
- 2 Lg. Lemons, Peel Zested and Lemons Juiced
- Salt and Pepper to Taste
- 2 Tbsp. Chives, Snipped
- 4 Very Thin Slices Lemon for Garnish
Directions:
Simmer the stock, cider, and rice in a covered pot with salt, pepper and zested lemon rind for 40 minutes. Remove from heat, cool slightly, puree in a blender and return the mixture to the pot. Mix in the juice from the 2 lemons and simmer gently. Remove from heat, cool and skim any fat that might appear on the surface. Chill. To Serve: Scatter the chives on the top of the soup in each bowl and garnish each bowl with the wafer-thin lemon slice. Makes 4 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie