Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chocolate Peanut Butter Fudge
Provided by:
Natural Delights
Ingredients:
- 20 Natural Delights® Medjool dates, pitted and chopped
- ⅓ cup smooth peanut butter
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 1 teaspoon espresso powder
- ½ cup dark chocolate
- ⅓ cup chopped peanuts
Directions:
Spray a 9”x9” baking pan with cooking spray. Line the pan on the bottom and sides with parchment paper, pressing it into the oil. Set aside.
Place dates, peanut butter, vanilla, cocoa powder, and espresso powder in the bowl of a food processor. Blitz for 2-3 minutes or until smooth. Spread the mixture into the lined pan evenly.
Place chocolate in a heatproof bowl over a small saucepan of simmering water to melt, stirring occasionally. Pour the melted chocolate over the fudge mixture and spread evenly. Sprinkle the top with chopped peanuts. Place the fudge in the refrigerator to firm (at least one hour) before cutting and serving. For best results, cut with a hot knife.
Store in an airtight container in the refrigerator.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
