Search recipe:
- Chocolate Pie
-
- 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)
- 1 1/2 c. sugar
- 1/4 c. cornstarch
- 1/4 tsp. salt
- 3 c. whole milk
- 4 whole egg yolks
- 6 1/2 oz. weight bittersweet chocolate, chopped finely
- 2 tsp. vanilla extract
- 2 tbsp. butter
- Whipped cream, for serving
- Directions
- Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream!
- Provided by:
- Ree Drummond, The Pioneer Woman
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Banana-Nut Oat Muffins
Oil 12 muffin cups or line with paper baking cups. Grate 1 tablespoon orange peel. Cut oranges in half and squeeze juice (1/2 cup). In a large bowl, combine orange peel, orange juice, 2 tablespoons oil, eggs, bananas, honey and brown sugar. Mix well. In a small bowl, mix cereal, baking powder, salt, and walnuts. Add to egg mixture and stir until evenly moistened. Spoon batter equally into muffin cups. Bake at 400 degrees for 20 to 25 minutes.
