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Chocolate Zucchini Cake
Provided by:
Chef Danielle Kitchens
Ingredients:
- 1 ½ Cup sugar
- 2 eggs
- 1/2 Cup plain yogurt or sour cream
- 1 tsp vanilla
- 2 1/2 cup Flour
- 1/4 Cup baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups shreaded summer squash about 1 pound
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Directions:
1. Preheat oven to 350*.
2. Grease a 9x13 pan and set aside.
3. Whip butter and sugar until light and fluffy.
4. Add eggs one at time mixing after each egg.
5. Add yogurt and vanilla; mix well.
6. Add flour, cocoa, baking soda and salt; mix well
7. Fold in squash, walnuts and chocolate chips.
8. Pour into prepared pan and bake for 35 – 40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool completely on a wire rack before frosting and cutting into squares.
10. optional- add powdered sugar for flavoring.
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