Search recipe:
- Christmas Crack (Holiday Chex Treat)
-
- 1 12 oz box Golden Grahams
- Directions
- Mix Golden Grahams, Corn Chex, coconut, and almonds in a large bowl. In a separate large pot, mix butter, sugar, and light Karo syrup. On medium high heat, stir constantly and bring to a boil. Turn down heat to medium low. Boil for 6 minutes, stirring frequently. (Mixture will start to turn a darker gold color.) Now get another person to come help you. One person pour the liquid mixture over the dry mixture, as the other person turns the bowl and quickly stirs the dry mixture, turning over and over, coating the dry mixture completely. (This is really hard to do alone). Have wax paper spread out over table. Dump the coated treat on the wax paper, and spread out with a wooden spoon. It will be sticky. Break it apart into smaller pieces. Let the treat cool, and store in air-tight container.
- Provided by:
- Sandy Harenburg
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Acai Berry Smoothie Bowl
Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high-speed blender and process until thick and creamy. The texture should be very thick; if too thick, then add more coconut milk. If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas. Top with your favorite fruits, nuts, and berries!
Photo courtesy of Mckel Hill and The Food Network.
