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- Citrus Punch
-
- 1 Cup Sugar
- 1 Quart Tonic Water
- 4 Lemons
- 4 Oranges
- 4 Limes
- 2 Cups Crushed Pineapple, with Juice
- Directions
- Mix the sugar, tonic water and juices of 3 each of the citrus fruits. Add the pineapple and chill. Cut the last of the citrus fruits in thin slices to decorate the punch. serves about 7 cups.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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