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Citrus Punch
  • 1 Cup Sugar
  • 1 Quart Tonic Water
  • 4 Lemons
  • 4 Oranges
  • 4 Limes
  • 2 Cups Crushed Pineapple, with Juice
Mix the sugar, tonic water and juices of 3 each of the citrus fruits. Add the pineapple and chill. Cut the last of the citrus fruits in thin slices to decorate the punch. serves about 7 cups.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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