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Citrus Punch
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Cup Sugar
- 1 Quart Tonic Water
- 4 Lemons
- 4 Oranges
- 4 Limes
- 2 Cups Crushed Pineapple, with Juice
Directions:
Mix the sugar, tonic water and juices of 3 each of the citrus fruits. Add the pineapple and chill. Cut the last of the citrus fruits in thin slices to decorate the punch. serves about 7 cups.
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