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Citrus Wild Rice
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Cup Wild Rice
- 2 Lg. Oranges
- 1/2 Cup orange juice
- 1/3 Cup Raisins
- 2 Tbs capers
- 1 1/2 Tbs olive oil
- 1 1/21 Tbs balsamic vinegar ( or to taste)
- salt and freshly ground pepper
- 3 Scallions, finely chopped
- 1/2 bunch leaf parsley, finely chopped ( about 1/2 Cup) Plus 4 springs for garnish
Directions:
Rinse the rice thoroughly in cold water in a strainer. Place it in a large saucepan with 3 quarts water. Bring rice to a boil, then reduce the heat and simmer the rice for 30 minutes. Remove the pan from the heat and let the rice stand until tender, about 30 minutes. Drain well in a colander and blot dry. Meanwhile, cut the oranges into segments. Cut off the rind ( both zest and white pith) to expose the flesh. Make V-shaped cuts to remove the individual segments from the membranes. Dice most of the segments, reserving a few whole for garnish. soak the raisins in the orange juice in a mixing bowl for 5 minutes. Whisk the capers, olive oil, vinegar, salt and pepper into the orange juice-raisin mixture. Stir in the scallions, chopped parsley, rice, and diced orange segments. Correct the seasoning, adding salt or vinegar to taste. Mound the rice on a platter or plates and decorate with the reserved whole orange segments and parsley sprigs.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
Pinnacle Farms | Janna Anderson | - | View |
The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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