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Clover Tea Rolls
  • 2 c. sifted all-purpose flour
  • 1/4 c. sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. vegetable shortening
  • 1/2 c. milk
  • 3 T. lemon juice
Directions
Sift together flour, sugar, baking soda and salt into a large bowl. Cut in shortening until mixture resembles coarse meal. Combine milk and lemon juice; quickly stir into flour mixture to form a soft dough. Turn onto lightly floured board, knead slightly. Form into small balls about the size of marbles. Put 3 balls into each greased muffin cup. Bake in 450-degree oven 15 minutes or until lightly browned. Makes 1 dozen rolls.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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