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Cod With Oranges

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

4 Navel Oranges
4 Thick (5-oz.) Pieces of cod
1 Cup thinly sliced red onions

Directions:

Peel 2 oranges and section. Squeeze juice from remaining 2 oranges. Season fish with salt and pepper. Heat 1 tablespoon oil in nonstick skillet over medium-high heat. Add fish and cook 6 to 8 minutes, until browned and cooked through. Place on platter with foil to keep warm. Add onion to skillet and cook over low heat until lightly browned. Add juice to pan, bring to a boil. Cook until reduced to about 1/2 cup and slightly thickened. Stir in orange segments, pour over fish. Serve immediately. Makes 4 servings.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View