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Recipe Details:
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Cowboy Caviar
Provided by:
Nikie Elwood
Ingredients:
- 3 cans black eye peas, drained and rinsed
- 2 cans shoepeg corn, drained
- 3-4 roma tomatoes, chopped
- 3 avacados, chunked
- 1 bunch of cilantro, chopped
- 1/2 sweet onion, minced
- 2 limes, juiced
- 1-2 squirts of tabasco sauce-optional
- 1/2 bottle italian dressing
Directions:
Combine all ingredients in a large bowl, adding avocado last. (I like to add a few squirts of Tabasco sauce as well.) Pour about 1/2 the dressing into mixture and stir gently. Add as much dressing as desired. I usually use a little more than half. Serve with tortilla chips.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Arizona Microgreens | - | 3146 East Wier Ave, Phoenix, Arizona | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| La Buena Vida Farm | Jerry Racicot | 8883 E. Turquoise Road, Portal, Arizona, 85632 | View |
| One Windmill Farm | John Scott | , Queen Creek, Arizona, | View |
| Pinnacle Farms | Janna Anderson | - | View |
| Yuma Organics | Ernesto Amado | 2551 E. County 16th St., Yuma, AZ, 85365 | View |
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