Search recipe:
- Cream Cheese and Bacon Corn
-
- 16 oz. weight Frozen Sweet Corn
- 1/3 c. heavy cream
- 1/2 Red Bell Pepper, Finely Chopped
- 4 oz. weight Cream Cheese, Cubed
- 4 oz. Bacon (about 4 To 5 Slices Thin Cut), Cooked And Finely Chopped
- salt and pepper, to taste
- Directions
- Place the corn, cream, and bell pepper in a 10-inch cast iron skillet. Bring to a simmer over medium heat. Turn heat down to low, cover the skillet, and allow to simmer for 10 minutes or until the corn is done to your liking. Scatter the cream cheese over the corn mixture. Give it a stir, cover the skillet, and allow to melt for a minute or two. Uncover and stir to fully incorporate the cream cheese. Add the bacon and stir to combine. Taste and season with salt and pepper. Serve immediately.
- Provided by:
- Erica Kastner
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
New Roots Phoenix Urban Farm
View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Vertuccio Farms
View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette
For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon-style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
